Natural Sweeteners

Natural sweeteners from coconut

Our coconut sugar is made from the nectar of coconut flowers on our family estate. It is minimally processed and has a rich, caramel-like flavour, making it an easy 1:1 swap for refined sugar.

How to use coconut sugar

• Sweeten tea, coffee, smoothies and milkshakes
• Bake cookies, cakes and muffins
• Sprinkle over oats, yoghurt, pancakes or waffles
• Add depth to marinades and sauces

Why choose Good Graze coconut sugar

• Unrefined and minimally processed
• Vegan and naturally gluten-free
• Lower glycaemic index than regular table sugar

Learn more in our guide: Coconut sap sugar: all you need to know.