Coconut sugar is a healthier, natural alternative to refined sugar and artificial sweeteners. It has a low glycemic index (GI) and is lower in fructose than cane sugar, agave and maple syrup. Other than that, it is a powerhouse of vitamins and minerals, rich in antioxidants and contains inulin, a good-for-gut, natural prebiotic fibre.

YES! You can use coconut sugar just like you would use regular, refined sugar.

Coconut sugar is a 1:1 cup-for-cup replacement to refined sugar. Use it in baking, cooking or even raw following your usual recipes.

The best use is as a spread. But you can get as creative as you want! Add it to your oatmeal, smoothies, curries (original one) or eat it straight out of the jar. 

YES! Our chocolate coconut butter is free of any nasties. Its ingredients you can actually pronounce plus it has no refined sugar, additives, preservatives or emulsifiers.

Take 4 tsp of chutney powder and add 50 ml water. You can do trial and error to get the consistency that you prefer. But trust us, you can’t go wrong with this!

YES! The chutney powders come in small jars which are super easy to carry - be it in your hand-bag or suitcase. 

We have developed them keeping children in mind so they are not spicy. However, as everyone has a different tolerance for spice, we suggest you start off with either the tomato coconut chutney or green coconut chutney in case you do have a super low tolerance.