Sprouted Bajra or Pearl Millet Flour

High Nutrition

Sprouted Bajra or Pearl Millet Flour

Rs. 250.00 Rs. 350.00
Save 29%

Discover the wholesome goodness of Good Graze Sprouted Bajra Flour. Made from 100% sprouted pearl millet (bajra), this nutrient-dense flour is a powerhouse of fiber, protein, and essential minerals like iron, magnesium, and potassium. 

Sprouting enhances digestibility and nutrient absorption, making it an ideal choice for those seeking a healthier alternative to regular flour. 

Perfect for rotis, parathas, and baking, this gluten-free flour adds a rich, nutty flavor to your favorite dishes.

  • Net Qty - 500 grams
  • Ingredient List - Sprouted Pearl Millet or Bajra
  • Shelf Life - 6 months
Quantity:

- Our sprouted bajra flour has a shelf life of 6 months when stored in a cool, dry place.
- Ensure the packaging is resealed tightly to maintain freshness and nutritional value.
- For extended freshness, store the flour in an airtight container away from moisture and sunlight.


- Flatbreads & Rotis: Substitute for wheat flour in traditional flatbreads and rotis
- Baking: Perfect for gluten-free baking like muffins, pancakes, and cakes
- Thickening Agent: Use in soups, stews, and gravies for added nutrition
- Porridge: Mix into porridge for a healthy, nutritious breakfast option
- Ideal for making traditional recipes or adding a nutritious twist to your modern dishes!

- Rich in Nutrients: High in fiber, protein, and essential vitamins and minerals
- Improved Digestibility: Sprouting breaks down phytic acid, making nutrients more easily absorbed
- Supports Blood Sugar Levels: Low glycemic index, ideal for those with diabetes
- Gluten-Free: A great alternative for people with gluten sensitivities
- Antioxidant-Rich: Packed with antioxidants that help fight free radical

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