INGREDIENTS
For the Filling:
- 1 ¼ tbsp Ghee
- 2 tbsp Chopped Almonds
- 2 tbsp Chopped Pistachio
- ½ cup Good Graze Coconut Sugar
- ¾ cup Good Graze Desiccated Coconut
- For the dough:
- ¾ cup maida or wheat flour
- 2 tbsp Ghee
- ¼ cup Milk
- For the brushing:
- 1 tbsp Good Graze coconut sugar
- ¼ cup milk
METHOD
- In a pan, add the ghee and the dry fruits and fry then till slight golden brown
- Add the coconut sugar and once it melts add the water
- Cook for a few seconds and then add the desiccated coconut
- Cook till the water evaporates and set aside
- For the dough, add flour and ghee and milk and form it into a dough. Rest for 15-20 mins
- Now take small rounds and roll it out and cut with a circular bowl and fold in any style you like
- Place on a baking tray and give it a milk + sugar wash and bake for 20-25 mins or till golden brown at 170 degrees
Enjoy a healthy twist to the regular Holi dessert!